By law kissaten are able to serve sweets and tea, but almost all will also serve coffee, sandwiches, spaghetti, and other light refreshments, as well as curry rice or set meals at lunchtime. In urban areas salarymen and students frequent kissaten for breakfast where they might have "morning service" (mooningu saabisu) of thick toast, boiled or fried eggs, a piece of ham or bacon, and a cup of coffee.
In Japan there is a distinct difference between cafes (kaafe) and kissaten. The design and atmosphere of kaafe is usually aimed at younger people or women, whereas kissaten are small, older establishments.
- Nikitina, Lidia (2008). "Modern culture of Japanese food: traditions and innovations" (PDF) (in Russian). MSU The Institute of Asian and African countries. Archived from the original (PDF) on 18 Jul 2011. Retrieved 19 May 2010.
|40x30px||This article about a Japanese corporation- or company-related topic is a stub. You can help Wikipedia by expanding it.|