Template:Infobox wine region/doc

An wine region or appellation is a locale which is associated with wines produced there, and may be so identified on wine labels. Infobox wine region may be used to summarise information about a wine region.

Usage
This infobox can be added by copying and pasting the template shown below:

''Note: Only "name" is required. All other attributes are optional.''


 * name – is the name of the wine region. Don't include links here, as this goes in the caption at the top.
 * image – An image for the region. Given in the form of "example.jpg" (don't specifiy any size, caption, etc and don't prefix Image: on it).
 * official name – is what the region is officially known as.
 * other names – other names for the region.
 * type of appellation; i.e. AVA or AOC, etc.
 * year – year that the region or appellation was established or began producing wine, whichever is later.
 * wine years – approximate years of significant wine production in the region, if known; including prior to the establishment of the wine region.
 * country – the country containing the region (as link)
 * part of – if this region is enclosed in another, it can be listed here (as link). (List smallest enclosing region only).
 * similar – other regions with that given above.
 * sub regions – list sub-regions here.
 * season – approximate growing season.
 * climate region – I-V, according to this popular system.
 * heat units – heat units (or degree days) according to the system. Indicated %°C or %°F.
 * precipitation – Annual precipitation during growing season.
 * soil – Information about soil conditions
 * total size – total size of the region. Please indicate units. in the indicated units
 * planted – total size of vineyards in the region, indicate units.
 * vineyards – total number of vineyards. Include those growing grapes other than V. vinifera
 * grapes – annual production of grapes.  Indicate units
 * varietals – principal varietals produced in the region. Don't list them all if there are more than a few.
 * wineries – number of wineries in the region
 * wine produced – total production of wine in the region (including production using grapes imported from elsewhere). Indicate units
 * designation – official designations like Grand cru, if appropriate
 * comments – the year the above data is valid for, try not to mix years.